{"id":585,"date":"2019-03-12T11:31:41","date_gmt":"2019-03-12T10:31:41","guid":{"rendered":"http:\/\/eatatlantique.fr\/?page_id=585"},"modified":"2019-03-12T11:31:41","modified_gmt":"2019-03-12T10:31:41","slug":"eat-atlantique-2015-16","status":"publish","type":"page","link":"https:\/\/eatatlantique.fr\/?page_id=585","title":{"rendered":"Eat Atlantique | 2015-16"},"content":{"rendered":"<ul>\n<li><span style=\"color: #993366;\"><strong>Ateliers d&rsquo;\u00e9criture Th\u00e9\u00e2trale 2015 \/ 2016<\/strong><\/span><\/li>\n<\/ul>\n<p><strong>Sylvie Beauget \/ Coll\u00e8ge Toutes-Aides\u00a0\u00e0 Nantes : <\/strong><em>Sc\u00e8nes du Futur.<\/em><\/p>\n<p><strong>Ronan Cheviller \/ Lyc\u00e9e Les Bourdonni\u00e8res\u00a0\u00e0 Rez\u00e9 : <\/strong><em>On imagine toujours que \u00e7a va \u00eatre mieux &#8211; Bien-\u00eatre, th\u00e9\u00e2tre et science-fiction.<\/em><\/p>\n<p><strong>Sylvie Beauget \/ Coll\u00e8ge Pierre Ab\u00e9lard\u00a0\u00e0 Vallet : <\/strong><em>Brest, deuxi\u00e8me mutation.<\/em><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"text-align: justify;\"><a href=\"https:\/\/eatatlantique.fr\/?page_id=15\" target=\"_blank\" rel=\"noopener\"><span style=\"color: #993366;\"><strong>Cabaret du Futur<\/strong><\/span><\/a>, par 21 auteurs des eat Atlantique, \u00e9dition Color Gang, septembre 2015, projet propos\u00e9 par Sylvain Renard.<a href=\"https:\/\/eatatlantique.fr\/?page_id=15\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-235\" src=\"https:\/\/eatatlantique.fr\/wp-content\/uploads\/2015\/04\/image-robot-cabaret-futur.jpg\" alt=\"\" width=\"156\" height=\"173\" \/><\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ateliers d&rsquo;\u00e9criture Th\u00e9\u00e2trale 2015 \/ 2016 Sylvie Beauget \/ Coll\u00e8ge Toutes-Aides\u00a0\u00e0 Nantes : Sc\u00e8nes du Futur. Ronan Cheviller \/ Lyc\u00e9e Les Bourdonni\u00e8res\u00a0\u00e0 Rez\u00e9 : On imagine toujours que \u00e7a va \u00eatre mieux &#8211; Bien-\u00eatre, th\u00e9\u00e2tre et science-fiction. Sylvie Beauget \/ Coll\u00e8ge Pierre Ab\u00e9lard\u00a0\u00e0 Vallet : Brest, deuxi\u00e8me mutation. &nbsp; Cabaret du Futur, par 21 auteurs&hellip; <\/p>\n<p class=\"toivo-read-more\"><a href=\"https:\/\/eatatlantique.fr\/?page_id=585\" class=\"more-link\">Lire la suite <span class=\"screen-reader-text\">Eat Atlantique | 2015-16<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":{"0":"post-585","1":"page","2":"type-page","3":"status-publish","5":"entry"},"_links":{"self":[{"href":"https:\/\/eatatlantique.fr\/index.php?rest_route=\/wp\/v2\/pages\/585","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/eatatlantique.fr\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/eatatlantique.fr\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/eatatlantique.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/eatatlantique.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=585"}],"version-history":[{"count":1,"href":"https:\/\/eatatlantique.fr\/index.php?rest_route=\/wp\/v2\/pages\/585\/revisions"}],"predecessor-version":[{"id":586,"href":"https:\/\/eatatlantique.fr\/index.php?rest_route=\/wp\/v2\/pages\/585\/revisions\/586"}],"wp:attachment":[{"href":"https:\/\/eatatlantique.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=585"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}