{"id":589,"date":"2019-03-12T11:47:33","date_gmt":"2019-03-12T10:47:33","guid":{"rendered":"http:\/\/eatatlantique.fr\/?page_id=589"},"modified":"2019-03-12T11:47:33","modified_gmt":"2019-03-12T10:47:33","slug":"eat-atlantique-2016-17","status":"publish","type":"page","link":"https:\/\/eatatlantique.fr\/?page_id=589","title":{"rendered":"Eat Atlantique | 2016 \u2013 17"},"content":{"rendered":"<ul>\n<li><span style=\"color: #993366;\"><strong>Ateliers d&rsquo;\u00e9criture Th\u00e9\u00e2trale 2016 \/ 2017<\/strong><\/span><\/li>\n<\/ul>\n<p><strong>Ronan Cheviller \/ Lyc\u00e9e Les Bourdonni\u00e8res\u00a0 \u00e0 Rez\u00e9 : <\/strong><em>L\u2019homme de paille\u00a0!<\/em><\/p>\n<p><strong>C\u00e9cile Thiercelin \/ Coll\u00e8ge Georges Cl\u00e9menceau\u00a0 aux Essarts: <\/strong><em>BOUM\u00a0! Quand votre c\u0153ur\u00a0fait boum\u00a0!<\/em><\/p>\n<p><strong>Sylvain<\/strong> <strong>Renard \/\u00a0 Coll\u00e8ge de Basse-Goulaine\u00a0: <\/strong><em>Goulaine fait sa r\u00e9volution<\/em><\/p>\n<p><strong>Yto Legout \/ Lyc\u00e9e St Stanislas \u00e0 Nantes\u00a0<\/strong>: <em>Icare<\/em><\/p>\n<p><strong>Sylvie Beauget \/ Coll\u00e8ge Pierre Ab\u00e9lard \u00e0 Vallet\u00a0: <\/strong><em>Briser les cha\u00eenes.<\/em><\/p>\n<p>Toutes les pi\u00e8ces \u00e9crites \u00e0 partir des ateliers en \u00e9tablissements scolaires sont repr\u00e9sent\u00e9es par les \u00e9l\u00e8ves,\u00a0 en premi\u00e8re Salle Vasse \u00e0 Nantes lors d\u2019une repr\u00e9sentation collective et dans les \u00e9tablissements.<\/p>\n<ul>\n<li><a href=\"https:\/\/eatatlantique.fr\/?page_id=436\"><span style=\"color: #993366;\"><strong>\u00ab\u00a0Robots, Clones et Cie\u00a0\u00bb\u00a0 \u00a0et\u00a0 \u00a0 Invasion technologique<a href=\"https:\/\/eatatlantique.fr\/wp-content\/uploads\/2015\/04\/19366249_1922226641384079_7688666343335874363_n.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-432 size-thumbnail\" src=\"https:\/\/eatatlantique.fr\/wp-content\/uploads\/2015\/04\/19366249_1922226641384079_7688666343335874363_n-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/eatatlantique.fr\/wp-content\/uploads\/2015\/04\/19366249_1922226641384079_7688666343335874363_n-150x150.jpg 150w, https:\/\/eatatlantique.fr\/wp-content\/uploads\/2015\/04\/19366249_1922226641384079_7688666343335874363_n-300x300.jpg 300w, https:\/\/eatatlantique.fr\/wp-content\/uploads\/2015\/04\/19366249_1922226641384079_7688666343335874363_n-140x140.jpg 140w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a><\/strong><\/span><\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ateliers d&rsquo;\u00e9criture Th\u00e9\u00e2trale 2016 \/ 2017 Ronan Cheviller \/ Lyc\u00e9e Les Bourdonni\u00e8res\u00a0 \u00e0 Rez\u00e9 : L\u2019homme de paille\u00a0! C\u00e9cile Thiercelin \/ Coll\u00e8ge Georges Cl\u00e9menceau\u00a0 aux Essarts: BOUM\u00a0! Quand votre c\u0153ur\u00a0fait boum\u00a0! Sylvain Renard \/\u00a0 Coll\u00e8ge de Basse-Goulaine\u00a0: Goulaine fait sa r\u00e9volution Yto Legout \/ Lyc\u00e9e St Stanislas \u00e0 Nantes\u00a0: Icare Sylvie Beauget \/ Coll\u00e8ge Pierre&hellip; <\/p>\n<p class=\"toivo-read-more\"><a href=\"https:\/\/eatatlantique.fr\/?page_id=589\" class=\"more-link\">Lire la suite <span class=\"screen-reader-text\">Eat Atlantique | 2016 \u2013 17<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":{"0":"post-589","1":"page","2":"type-page","3":"status-publish","5":"entry"},"_links":{"self":[{"href":"https:\/\/eatatlantique.fr\/index.php?rest_route=\/wp\/v2\/pages\/589","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/eatatlantique.fr\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/eatatlantique.fr\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/eatatlantique.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/eatatlantique.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=589"}],"version-history":[{"count":1,"href":"https:\/\/eatatlantique.fr\/index.php?rest_route=\/wp\/v2\/pages\/589\/revisions"}],"predecessor-version":[{"id":590,"href":"https:\/\/eatatlantique.fr\/index.php?rest_route=\/wp\/v2\/pages\/589\/revisions\/590"}],"wp:attachment":[{"href":"https:\/\/eatatlantique.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=589"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}